Someone mentioned that their mother is preparing four buckets (vats? troughs?) of chittlins. I do believe that was supposed to entice me to break down the doors of the house with a bib around my neck and a bottle of Louisiana hot sauce.
My response?
*crickets*
lol
Don't get me wrong...I have had had the rooter to the tooter of a pig. But um. I haven't had the chitterlings in years. By choice.
I don't want to hear no mess about me being "too good for the chittlins." I respect the history. I just don't like the smel. The potatoes, onion and such...none of that really cuts the smell. Just sayin'.
Also, adding green pepper to the chitterlings really ain't making it fancy.
:)
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4 comments:
Ms Margaret cleaning troughs of chitterlings?!??! I thought she was more of a Honey Baked Ham Store kinda lady. LOL! Why didn't she get them pre-cooked? Grandmurh got the pre cooked ones unthawing as we speak, I'll be having a seat with a bowl and some white rice.:)
Oh Jamie, you know that Ms. Margaret is NOT cooking chitterlings. ROFL. I am actually cooking Christmas. ROFL!
I read that wrong!!! LOL! I knew Ms. Margaret didn't have her hands in a sick of pig intestines and Clorox. LOL!
She used to. Then she got fancy. Chitterlings and Hog Maws...O_o
But we are going to have several bunches of greens - collards, turnips, and mustard seasoned with smoked jowl. Mmmm-mmm! I can't wait!
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